What the Press say
"Chef, Simon Bolsover produces food that could grace any top London restaurant. He uses locally sourced seasonal ingredients from people he actually knows and, you suspect, count as friends." Evening Standard 1 st March 2006
Read More »
What our Guests say
"The food was exceptional as was the service. We loved the views and the decor of the hotel - we have stayed in many hotels, including Raffles and this is one of our favourites. Thank you, we will be coming back." AA, Devon, February 2012