Foods Gallery
Pan fried stone bass, celeriac, candied apple and thyme jus
Poached fillet of bream, braised pak choi, thai consommé
Roasted loin and braised shoulder of lamb, minted peas, rosemary jus
Roasted loin of venison, braised red cabbage, beetroot, blackberry and chocolate
Salted chocolate tart, mint and Malibu jelly, mint ice cream
Tamarind panna cotta, carrot sorbet, elderflower jelly
Unstuffy burger and proper chips
Watercress and pine kernel ravioli, herb butter, shaved doddingtons
What the Press say
Read More »What our Guests say
"My wife and I just stayed with you for the weekend, in Room 4, and we had the most perfect time.
It was my intention to complete your feedback form before we left, which I can still do if you would like me to, but I didn’t get the chance and it would be wrong of me to let the moment pass without saying anything to you at all, so I will email instead.
We loved your hotel. Rarely has a hotel not only matched expectations on actual arrival but exceeded it to such a degree. Your Room 4 is quite stunning. The view was fantastic and the bathroom was, I believe, the best bathroom that we have ever stayed in – and we have stayed in quite a few!! The food, service and general feel of the hotel were all quite superb. We needed a weekend away from it all, just to switch off for a while, and we certainly got one."
JH, Gloucestershire, August 2011